HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD POPPY SEEDS

If working with almond food, I'd personally opt for that unblanched kind wherever the skins haven't been eradicated just before grinding. But that’s just a personal preference. I hope you’ll try the poppy seed cake. UrsulaIMO bleeding the pods is a total waste of your time, especially if they are not grown on the property or someplace personal.